Hey Sarah, This also works well on top of rice. Made this last night and all I can say is WOW! Thanks for all of the amazing recipes! Is there a substitute for the gochjanh? Crockpot Hawaiian chicken is sweet chicken breast that can be shredded for even more fun dinnertime ideas. And so versatile. We made this using pork shoulder and it turned out perfectly. The truth is, with all this “pantry cooking” I’ve found myself gravitating towards rice and pasta pretty much every single day. Wondering how much go gochujang you put in the slow cooker with the chicken? I used the instant pot. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Do you use a mild go chu jang sauce? Thanks so much! Do you think this would work with tofu, tempeh or TVP? The chicken can slow cook all day, then everyone can build their own tacos for dinner. Hi Gia! Maybe lime juice, or white wine vinegar? So. Definitely husband approved. The meat comes together easily in the crock pot and the salsa can be made when you have a pocket of time earlier in the day. Remove the chicken from the sauce to a baking sheet. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Sorry there was a typo, you are just going to use the Gochujang in the sauce. This site uses Akismet to reduce spam. Cook on low for 6-8 hours or on high 3-4. Serve tacos using these taco holders. Personally, I like to use yogurt, but use what you and your family love most. Place 2 mini corn tortillas on top of each other (for a total of 8 stacks of tortillas). Please let me know if you have any other questions. One Skillet Cheesy Cuban Chicken Rice Bake. I was just looking for recipes for huli huli chicken! Place chicken … Thank you so much Chelsea! Shredded chicken in a sweet, spicy, and tangy Hawaiian style Hula sauce stuffed into warmed tortillas to make the best saucy tacos. Serve with lime wedges and cilantro leaves if desired. Living in Austin, TX we are alllll about the tacos. Last week, I shared these pineapple jalapeno mimosas and the week before was two-ingredient pineapple nice cream.There’s no real reason for all of this except that I particularly love pineapples and these three recipe ideas happened to converge in July. Could be the gochuchang I got was subpar. I used the slow cooker, but honestly cooking in the instant pot or on the stove are equally easy and delicious. Tieghen – I think you’re reading my mind. Learn how your comment data is processed. 5. I am so sorry the heat was too much for you, next time I would reduce your gochujang. I had fresh pineapple in the fridge so I knew this dish would be perfect to make. Please be careful not to burn your fingers and also, they do cook quickly! xTieghan. xTieghan. I’d love to try this dish but I’m having trouble finding sambal oelek – can you give me a substitution? But I have another question: Can I use apple cider vinegar instead of rice wine vinegar? Unfortunately pork is definitely fattier than chicken so this is where the oil came from. I have jury-rigged with a leave-in thermometer so that I know when it’s done by the temperature of the meat. It took a very long time to thicken. Whisk broth, soy sauce and cornstarch in a measuring cup until smooth. You were right, the crunchy noodles really made it!!! Thank you so much Kate! These slow cooker pineapple pulled pork tacos are a little sweet and a little savory for the perfect flavor combo.. After cooking the pork in the slow cooker, a quick pineapple barbecue sauce is whipped up in a blender or food processor. Thoughts? Aw that is so amazing to hear! xTieghan. Thank you!! Thanks so much for continuing to post recipes through all this craziness! My family also loved this. This pineapple salsa chicken officially solidifies July 2018 as the month of pineapple recipes, y’all. Looking forward to making more meals and drinks from your website. Especially if you’re looking for a fun for dinner to distract you from all the craziness going on throughout your day. My hope is to inspire a love for amazing food, as well as the courage to try something new! This was the first recipe I have made from your site. So perfect!! Thank you so much for trying this one, Christin! Thank you Melissa! I totally forgot the broiler step, and I DO NOT recommend skipping this step! Hello, planning on making this in my IP when my chicken breasts are thawed. Thank you!! I saw You suggested a Different meatless option but I would Really like to make this! Serve each taco with a creamy, spicy yum yum sauce, and a crunchy Asian inspired sesame slaw. I can’t find it locally. boneless skinless chicken breast, thighs, or a pork shoulder/butt, plain Greek yogurt, sour cream, or olive oil mayo, warmed tortillas, crunchy Asian noodles and toasted sesame seeds, for serving. Please be careful to not burn your fingers and also because they cook quickly. No you could skip that. Thank you!! Remove chicken from crockpot and serve immediately. A healthy and delicious taco dinner is always going to be a hit! The slaw tempers the sweetness of the chicken perfectly. Stuff the chicken into the warmed tortillas. They kept walking into the kitchen asking what smelled so good?! Or what about orange juice? The Crock Pot Pineapple Chicken only has 6 ingredients. I hope you love these! Hi Tessa, I love all your recipes so very much! Instant Pot BBQ Beer Pulled Chicken Tacos with Ranch Corn Slaw. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. I used pork (one of those in the 4 pack that comes from Costco) and put it in the oven at 325f for about 6/7 hours it came out perfect. 4. xTieghan. Also, the YUMYUM Sauce was addicting. These surely are not traditional, and they’re definitely a little on the different side. In the bowl of your slow cooker, combine the chicken, pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sambal oelek, and 1 cup pineapple chunks. Looks amazing!! 3-Ingredient Crock-Pot Chicken Tacos - Two Healthy Kitchens I am so glad this turned out so well for you all and could brighten up the day! Can’t wait to try it again with all of the proper ingredients. I will try this out some time this week! xTieghan. Simple. I hope you love the recipe, please let me know if you have any other questions! This was the exact change of pace we needed from our typical taco night. Thanks! xTieghan. Hope you love the recipe! xTieghan. I knew I wanted a saucy shredded chicken, and I knew I really wanted pineapple involved. Would I be messing up the recipe if I left out the broil step? https://damndelicious.net/2016/03/14/slow-cooker-pineapple-chicken In a large pot set over medium-high heat, combine the chicken, pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sambal oelek, and 1 cup pineapple chunks. When ready to use thaw in fridge for 24 hours. It’s fun. This post may include affiliate links. Love that idea!! For his tacos I made a separate slaw with everything but the spicy yum yum sauce because of the heat. I try to live simply, eat seasonally, and cook with whole foods. xTieghan, Love this one! Can you recommend a substitute to honey? Thank you!! I am so excited to share today's Crock Pot Pineapple Salsa Chicken Taco Recipe with you! Pineapple Chicken Tacos Recipe | Ree Drummond | Food Network 6. They were a huge hit with my husband and I found myself looking forward to the leftovers all day on the second day. xTieghan. Try these: Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch. Do you prefer flour or corn tortillas for these? 3. I was wondering if the calories count is just for the chicken or the whole dish? I hope you love the recipe, please let me know if you have any other questions! In a bowl combine the soy sauce, teriyaki sauce, and pineapple chunks (with half of the juice) and pour over the chicken. Thanks Tieghan! Sprinkle with pepper and paprika. Make sure to watch them though, cause they can char fast! Flip them over to cover with the sauce ingredients. Your email address will not be published. I am glad you all enjoyed this recipe! How do you get the edges of your tortillas so beautifully blackened like that? The cilantro sauce can be made in less than 5 minutes with the help of a food processor and can also be prepared a day in advance. Thank you so much for trying it! 1. You can use siracha in place of the gochujang. This is the "yum yum" sauce. xTieghan. Remove chicken … Pulled Pork Tacos in ATX. Might as well have slow cooked it. I made these today and we really enjoyed the flavor. This slow cooker chicken recipe is fast, easy, and so delicious! Thanks again. xTieghan. Looking to make these soon. xTieghan. Or if I have a can of pineapples can I use that juice? Crock Pot Pineapple Chicken Recipe. Delicious recipe! Really great recipe, thank you! Please let m know if there are any questions I could help you with! Hi! Stir the caramelized meat back into the sauce. This slow cooker chicken recipe is … I made this last night (no Gojchujang so subed chili paste) and my family said it needed to be on the menu at our local restaurant. You all should know how much I love quick and easy meals by now and this pineapple salsa chicken fits the bill just perfectly. Enjoy all of the winter season a quick “ yum yum sauce, and some spices sorry about.! Four hours or low for eight hours t find Gochujang paste so i knew i wanted saucy! 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