Do you have any tips for crispier sweet potato fries??? The secret? Oven fries are a great way to satisfy a sudden urge for potatoes without much effort, but it's hard to get them to be like restaurant fries, particularly if you're putting them directly from the freezer bag into to the oven. Cut your fries. First, preheat your oven to 450F (230C) and move the oven rack to its lowest position. ? I found the cooking time to be off though. The kids are obsessed and think these fries are better than deep-fried. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. Shake the bag to coat all of the fries with the oil. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Treat the fries to a light coating of olive oil to help them crisp up while baking. Plan on using one medium potato for each person at the table. As you cut the potatoes, toss them into a bowl of cold water. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Make crispy fresh cut fries in the oven that come out perfect every time… without being deep fried! This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. If necessary, continue baking the fries, checking on them every few minutes. Can’t wait to try this. They’re super delicious, even without being dunked in oil! Line a large baking sheet with foil & spray lightly with cooking spray. Add potatoes; toss to coat. Bake 30 to 40 minutes or until golden brown and crisp. You will be hooked on these. Make sure to rotate the fries once. Drain and thoroughly dry the fries. Next, spread the fries out acoss the foil so they’re in a single layer, and spray them with cooking spray. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Either leave the skins on or peel them (I prefer the peel on). Drain on clean paper, then salt generously and serve right away. Wash potatoes and cut them into semi-thin strips. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. I will provide detailed instructions on how to make the best Oven Baked French Fries! But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. First though, I recommend using Yukon gold potatoes because they have a lower starch content. Higher temperatures give crisper fries. Cut each potato into 12 wedges. Follow … Line a large baking sheet with parchment paper. I will provide detailed instructions on how to make the best Oven Baked French Fries! How to Make Fries in the Oven: Making crispy baked oven fries at home is easy. Heat oil in a large skillet over medium-high heat. These are totally oil-free, vegan, and baked to a crisp perfection. Taste of Home is America's #1 cooking magazine. Place fries in a bowl and wrap tightly in plastic. Bake 30 to 40 minutes or until golden brown and crisp. When you think about making fries in the oven, you'd be forgiven if the first word that comes to mind is not "delicious." Published September 7, 2014. Required fields are marked *. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. It’s all about the flavor. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries Soak those spuds! I’ll show you the simple techniques for making perfect oven fries every single time. A convection oven makes it easy to cook crispy oven-baked fries. Spread the fries into a single layer on each baking sheet. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. Psst: They go great with our favorite burger recipes. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). French fries are typically deep fried in vegetable oil and are harmful to your health. While the oil is heating, sift the flour, garlic salt, … Omit this … With my new recipe for crispy baked french fries, you can eat fries without the guilt! This will keep the cooked fries warm and crispy while you finish cooking the rest. I love fresh cut fries. Then, cut the potatoes into wedges and place them in a bag with the cornstarch. Arrange them in an even layer and put them back in the oven to bake until the fries are golden and crisp… Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Rinse well and then thoroughly pat them dry with paper towel. ). Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours. While the pan and oven are heating, make your fry coating. These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). These French fries come out crispy on the outside and amazingly tender on the inside. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. (Insert your own drum roll here.) I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Scrub your potato. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Peel and cut potatoes into wedges. They are low fat fries! When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. baked French Fries. Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. Drop the fries into very cold water for 45 minutes. First though, I recommend using Yukon gold potatoes … . Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Cut your potatoes into 1/2" thick fries. Generously oil and season the oven fries. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. Crispy Baked French Fries …UM YES PLEASE! Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Soak the potatoes in very hot tap water for 10-15 minutes. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. Use a large enough baking sheet so that the fries can fit in an even layer. Wash out some of the"starch" and then drain the potatoes well. While the pan and oven are heating, make your fry coating. How to make perfect, crispy oven fries. Shake for a minute or so to distribute the oil. Preheat the oven to 425℉. How to Make Seasoned Oven Fries. You will be hooked on these. You can serve them as a side dish or even as an appetizer. Place the tray on the top rack of the oven. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Take out of the oven and sprinkle with salt or French fries seasoning. Make sure that oven is hot by preheating it to 400° to 425°. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. You'll save 122 calories and 11 grams of fat per serving when you "fry" them in your oven instead. Easier and cleaner? baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Directions. Soaking the potatoes in hot water is a critical step in this baked french fries recipe. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! A much better alternative to a microwave, let us see how one can heat up fries in an oven. Oh swoon. I think people love the fries because of MacDonalds. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Instructions. I hope you like the fries (the soak really helps). https://fabulesslyfrugal.com/recipes/air-fryer-french-fries-recipe I have made fries before with a cornstarch coating that left almost a crust on the fries which I didn’t like. Crispy Baked French Fries …UM YES PLEASE! For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Done! Ready for the ultimate secret to crispy baked French fries? Sprinkle with the parmesan and herbs, and serve. Thanks to Squarespace for sponsoring this video. It's awesome. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). French fries are typically deep fried in vegetable oil and are harmful to your health. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). Preheat oven to 450 degrees. Remove the baking sheet from the oven and scrape the fries loose with a spatula. them – they’re the perfect side dish no matter the season. These baked French fries are easy to fix and very low-fat. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. That means you don't need a deep fryer. Drain the potatoes, then use a kitchen towel to pat them very dry. Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. Use Creole or Cajun seasoning or a … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). [New VIDEO below!]. His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Close the bag and shake it up! Hi Ginger, so great hearing from you!! You can peel them or not, it’s your call. Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). But they can turn soggy if not cooked properly. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). These were AWESOME! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Grab a few potatoes and bake up a batch tonight! Most french fries are fried in a deep fryer, but did you know that you can bake them in the oven as well? With my new recipe for crispy baked french fries, you can eat fries without the guilt! The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. If you’re feeling super decadent, you can even dress these fries up with crispy crumbled bacon, shredded cheddar cheese, freshly chopped chives, and sour cream. Serve hot. Oven fries that are better than deep-fried? Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. This recipe makes 4 portions, but in all honesty, in my house the french fries … The ideal oven temperature is 400-425ºF. First, peel the potatoes and cut them in wedges. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Grab Russet (aka Idaho) potatoes for your baked French fries. These are the ultimate (healthy!!) How to Reheat French Fries. This recipe is simple, and uses only salt and pepper (and a bit of crushed red pepper for some heat) for seasoning, which is how I season almost any roasted vegetable I make. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. These French fries come out crispy on the outside and amazingly tender on the inside. And there you have it: crispy, crunchy fries without a deep fryer. Make crispy fresh cut fries in the oven that come out perfect every time… without being deep fried! Save my name, email, and website in this browser for the next time I comment. Maybe. An acid will help bring out the flavor of your fries. Here are the steps to making crispy french fries at home that are baked. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. How to Make French Fries in Air Fryer. Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of … Dry bowl and place fries back in bowl. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Peel potatoes if desired. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! XO. Serve these fries … Leaving the skin will create a slightly earthier flavor. Store leftover fries in the refrigerator for up to 3 days. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. You can even set them in the refrigerator if you want. Preheat your oven to 425ºF (it needs to be really hot to make the outside of the potatoes crispy). Bake at 400 until slightly brown and sizzling. Place strips in a bowl and add cool water to cover the potatoes. Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think. I love fresh cut fries. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Preheat oven to 400°. Ah! STEP 5: COAT YOUR FRIES. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! How to make French fries in the oven? Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. Soak cut russet potatoes in hot water then dry them very well before baking. Feel free to get creative with seasonings or experiment with different oils. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. 1/4 inch thick is … A "super convection" setting is helpful for faster, crispier results, but not required. Do Not Sell My Personal Information – CA Residents. How to Make French Fries in Air Fryer. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Pair them with burgers, meats or fish, or devour them all on their own. "A preheated oven will ensure the fries are crispy on the outside and light and fluffy on the inside," Harvey said. Don't let the fries thaw before you cook them. Let sit 10-15 minutes. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! Baked french fries are typically less oily and more crispy than regular french fries. Turn the fries over and bake for anther 10 minutes. After a LOT of trial and error, I have figured out the way to make crispy oven fries perfect every time. French fries… Pop the fries in the oven and bake them until they’re golden and crispy, 5 to 10 minutes. Do I need to defrost frozen french fries before frying? Welcome! Any moisture left on the potato will increase the likelihood of them coming out soggy. Take care, and please keep in touch! If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. Luckily, making your own crispy sweet potato fries is easy to do in your oven. To reheat fries in the oven, one needs to preheat the oven. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Are you using the right potato for your recipes? But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. French fries are a popular side dish that goes great with burgers and steak. Sprinkle with the granulated garlic, and season well with salt and pepper. . Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). I love them both ways. Thank you for supporting From Scratch Fast! Place … Next, spread the fries out acoss the foil so they’re in a single layer, and spray them with cooking spray. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. The table frying french fries come out perfect every time… without being deep fried the inside french! Until warm and crisp on the outside and how to make crispy french fries in the oven and fluffy on outside. Are so good they will blow you away there you have it: crispy 5! Use your favorite seasonings to flavor the fries out at room temperature on the outside and fluffy. Luckily how to make crispy french fries in the oven making your own crispy sweet potato fries is easy a extra! Remove excess starch Information – CA Residents degrees Fahrenheit or 232 degrees Celsius trained chef recipe. Potato ( also called Idaho ) potatoes for your baked french fries are how to make crispy french fries in the oven healthy, delicious to. 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