This recipe is featured on Season 21 - Episode 2114. Preheat the oven to 500°F. Top with your desired fillings, then top with one-sixth of the remaining mozzarella and … Calzones start with Italian pizza dough, stuffed ricotta and mozzarella cheeses inside a pocket of pizza dough. Fold the other half of the dough over and seal the edges with a fork. Place the dough on the parchment on the baking sheets or place on a pizza paddle if using the baking stone. Bake for 12-14 minutes or until golden brown. Add very warm water and oil; mix until well blended, about 1 minute. Mix the filling ingredients well in a bowl. Salt and … Sauce combines with cheese and meat, then acts as a sort of pie filling. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. Photo by Chelsie Craig The Fillings. Sauce combines with cheese and meat, then acts as a sort of pie filling. Flour work surface and roll it out into a 8-9 inch circle. Bring a large pan of water to boil. How to Make It. Add the peppers and onions and continue to cook until tender. Spread one half of the round with a generous amount of ricotta, top with 6 to 8 meatballs, a few spoonfuls of sauce over top and then top with 1/4 of the cheese. Cut 3 slits into the top of each calzone to allow steam to escape. Recipe by: Zoë Harpham Ricotta Calzones 648 reviews . Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. A few leaves fresh basil or 1 tsp (5 mL) dried basil. This Calzone is much more of a classic”Supreme Pizza”, but you can use whatever fillings you like best. This calzone is very similar to my Spinach, Ricotta, and Three Meat Calzone but with less meat and an Italian sausage twist. 1 cup ricotta cheese 1 cup pizza sauce 1 egg white, beaten. Ricotta … Fold the other half over top of the filling and press the edges together. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. Juice of 1/2 lemon. Add the broccoli rabe and cook for 3 minutes. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Still, I loved the ricotta ones the best because she did too. Ricotta calzones can also be mixed meats and other vegetables to be a more balanced meal for dinner. Serve with warm marinara sauce. Place on a … Serve with remaining sauce. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Serves six. … Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Instinct tells me to just put a blob of ricotta on the dough, toss on a handful of shredded mozzarella, fold, and bake. For filling: Place ricotta in mixing bowl and stir in other ingredients, in the order listed. Brush the tops of each with the beaten egg and sprinkle them with the coarse salt and sesame seeds. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp … Cut in half and serve with marinara sauce for dipping. Pierce the top of the calzone with the fork and transfer to a baking sheet. From one calzone fan to another, what favorite fillings have you discovered? Brush the egg wash all over the dough. Step 3; To make the calzone, open up a 230-250g (8oz) Neapolitan dough ball into a pizza skin- slightly smaller than you would for a pizza as we don’t want it too thin! Using a knife, make 3-4 slits in the top of each calzone … 2 cloves garlic crushed. With the parchement paper underneath, transfer each calzone to the stone in the oven (I like to use a pizza peel or plate). Gradually add enough remaining flour to make a soft dough. A Stromboli is sliced after baking while a calzone … Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Divide in half and spread half on each calzone. Divide the filling evenly between the 4 rounds of dough and spread it evenly on one half of the circle. We like to keep to traditional calzone fillings with the added twist of a side serving of home made chilli sauce. Spoon on 1/4 of the sausage filling over the ricotta, sprinkle with a little cheese, layer on the pepperoni, more cheese, and some sliced olives. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. To make the topping: Whisk together the egg and water to make a thin glaze. Step 3 Layer the salami on one side of each round of dough and top with the cheese mixture. Calzone fillings all get mixed before filling up the dough, as opposed to pizza’s layered approach. Return the pan to the stovetop and heat the oil over medium heat. BUILD YOUR OWN - Pick Your Fillings. 2 tbsp (30 mL) olive oil. By PJ Hamel. Add the sausage meat and sauté until cooked through. The success of this recipe depends on the quality of the ricotta and mozzarella cheeses. Pop the ricotta in a food processor with the lemon juice and a little seasoning before whizzing for a few minutes till smooth. Serve warm. Roll dough up like a jelly roll and press down on edges to seal. Cut 4 slits in top of calzone to allow steam to escape during baking. Repeat with the remaining dough and filling, putting 3 calzone on each baking sheet. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. This is real calzone because there is no tomato sauce inside of it! Place on a piece of parchment paper. Calzone fillings with ricotta. Calzone di Prosciutto e Ricotta (Ham and Cheese Calzone) Saveur Crack the egg into a small bowl, add a tablespoon of water, and beat with a fork until blended. Bake on 450 degrees for 20 minutes until tops are golden. Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Fold over the pizza dough so the curved edges line up and pinch together to seal. Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. Spread out ... mix Parmesan cheese, Ricotta cheese, sweet basil, garlic, egg ... of dough. Preheat oven to 425 degrees F. Lightly brush the top and edges of each calzone with cooking oil. Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Make the filling: In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg yolk, oregano, salt and pepper. Preheat the oven to 375°F for baking on a baking sheet or pizza pan. Meat Lovers. ricotta and mozzarella; ricotta and spinach; ricotta, Italian sausage, parmesan cheese; ricotta … Add the peppers and onions and continue to cook until tender. Fold and crimp the edges, tucking the end underneath the calzone. Section off 1/4 of the pizza dough. Calzones can have ricotta in them, along with a mixture of other cheeses like parmesan and mozzarella. Be sure to allow the calzones to cool a few minutes as the fillings … Bread Machine Calzone 210 For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. ... Ricotta & Mozzarella. Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. Sprinkle mozzarella cheese and loose sausage over ... to side of calzone. https://www.allrecipes.com/recipe/215381/sausage-spinach-and- Cover and keep refrigerated while making the dough.For the DoughPlace 1 cup of flour in a large bowl or bowl of a stand mixer fitted with a dough hook. 1 cup good quality ricotta cheese, well drained, 2 tablespoons grated Parmigiano Reggiano cheese, 1/2 recipe Whole Wheat Quick Yeast Dough for Pizza, 1 large egg and 1 tablespoon water, lightly beaten with a fork, Coarse sea salt for sprinkling on top of calzones. Place each dough piece on a sheet of parchment paper and roll or pat out each piece with your hands into an 8 inch diameter. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper. ). Use a bench knife to divide the dough in quarters. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Set to one side. Make a well in center. Cover and refrigerate until needed. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 … You can also try sausage or chorizo instead of pepperoni. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper. The second differentiator between calzones and pizzas is the cheese combo — traditionally, pizza is a mozzarella-only zone, while calzone counts on ricotta… Love your show and have been a fan for many years. Add the yeast, water, salt, honey and olive oil and mix until blended. Your choice of fillings (you can make plain calzones, but the fillings make it more fun. The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Our calzones are hand tossed and made to order. Preheat your oven to 450°F. Spread one half of the round with a generous amount of ricotta, top with 6 to 8 meatballs, a few spoonfuls of sauce over top and then top with 1/4 of the cheese. Serve hot. So just ricotta, mozzarella, and an egg. Add remaining 2 cups of flour and mix until the dough comes together. 1/3 cup (80 mL) Canadian Ricotta cheese. Fold over the pizza dough so the curved edges line up and make a semicircle. Pinch the edges together to seal. Place the fillings on the lower half of each circle and fold the top half of the chapatti over the bottom half to form a half moon, and seal the edges by pressing with a fork. Heat the oil in a medium saucepan over medium-high heat. Calzones are like folded over pizzas, baked to perfection. Spread half of each disk of dough with half the filling. I serve it with pasta. Brush the egg wash over each of the calzone and then sprinkle with the grated Parmesan cheese. Sprinkle with Parmesan cheese and Italian seasoning. Bake for 12 to 15 minutes or until the edges are puffed and nicely browned.Transfer to a cooling rack. Repeat with remaining dough. Spinach-Ricotta Calzone. Rest for 10 minutes. Your email address will not be published. Makes 6 calzone. Remove the casings … Fold and crimp the edges, tucking the end underneath the calzone. For a long time, the fillings remained frugal, typically only including lard and ricotta and sometimes pork scraps or perhaps wild greens. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. This calzone dough is made in the bread machine for ease. Roll out each piece on a lightly floured surface into a 7-to-8-inch round. Then knead it and divide it into 2 parts, roll … Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: There’s a lot of crossover in the filling category. Brush the egg wash over the dough. Bake until golden brown, about 20 minutes. Spread one-sixth of the ricotta mixture on the bottom half of the dough round, leaving a 1-inch boarder. Roll dough up like a jelly roll and press down on edges to seal. Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Let it rise for 45 minutes to an hour. Brush top of calzone with oil. Recipe by: D. Adams Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Bake the calzone for 20 to 25 minutes or until puffy and golden brown. All rights reserved
. Our classic calzone, made with ricotta and mozzarella cheeses inside a pocket of pizza dough. A stromboli is rolled up and a calzone is crimped and sealed. Big surprise, the filling souffles up, the color is pale yellow instead of cheesey white, and the taste isn't anything like the pizzeria version. There are many different regional variations. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone. Flour work surface and roll it out into a 8-9 inch circle. 4 Pack (125 g) mortadella or prosciutto chopped. Divide the pizza dough into 4 equal pieces. Order using this link and receive a signed book plate. A calzone is an Italian oven-baked folded pizza that first originated in Naples. The paddle allows you to slide the calzone with the parchment onto the stone. Let it … Mix all filling ingredients. Lightly oil 2 cookie sheets and place calzones on sheets. Brush the calzone with olive oil. Our pork is free range from Downlands Farm in Petersfield and our cheeses - ricotta, Parmesan and mozzarella come from our local Italian fine foods importer. Fold the other half over the filling to create the calzone or turnover shape and seal the edges with a … Step 3 Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the other half over the filling to create the calzone or turnover shape and seal the edges with a fork that has been dipped in flour.Reposition the calzones, if necessary, leaving at least 2 inches between them. Calzone con Prosciutto Cotto e Ricotta (Ricotta and Prosciutto Calzone) eataly What Are Some Great Calzone Fillings? Sprinkle with Parmesan cheese and Italian seasoning. Tomatoes were introduced very recently, in the 1940s, but are considered a must in recipes today. Divide in half and spread half on each calzone. Try classics like pepperoni, ham, sausage, green pepper, onion, broccoli, olives, banana peppers, mushrooms, etc. Zest of one lemon. 21 hours 10 min. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. All rights reserved. Prepare the dough by mixing all the ingredients for it. Drain. Put 1/3 of the filling on one half of each dough circle. Serve warm.This recipe is featured on show 2114 – Whole Wheat Pizzas. Starting with the long edge, roll the dough around the filling jelly-roll style. Mix your fillings (cheeses & sausage) together in medium bowl. Spread about 3 tablespoons ricotta cheese onto half of the circle, leaving a 1 inch border. Transfer the dough to a lightly floured work surface and knead it with your hands for a couple of minutes. Place a pizza stone in the bottom third of the oven (if you don’t have one, that’s okay!) Cut in half and serve with marinara sauce for dipping. Mix all filling ingredients. The paddle allows you to slide the calzone with the parchment onto the stone. and preheat oven to 450 degrees F. In a medium skillet, cook and crumble the sausage over medium-high heat until brown. Place each calzone on the prepared baking sheet. 3/4 cup (180 mL) Canadian Mozzarella cheese grated. There are many versions of the calzone, depending on the region, and recipes even differ from … In separate bowl, whisk together water and yeast, then 1 tablespoon of the oil. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. Bake at 350 degrees ... with hot tomato sauce. Calzone fillings are like that of toppings on pizza- cured meats such as ham, pepperoni, prosciutto, sausage…, vegetables, and assorted cheeses. Copyright © 2020 Ciao Italia. Make an X in the top of each calzone to allow the steam to vent as they bake. Stromboli vs. Calzone. Beat an egg with a fork lightly and brush the egg over the top of each calzone. Most authentically (in Italy :), calzones always feature ricotta cheese and would likely be served with a marinara sauce on the side rather than having a tomato sauce inside. For dough: Stir together flour and salt in 2 quart mixing bowl. Rest 10 minutes. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and ricotta cheese. To make the filling: Combine all of the filling ingredients, stirring until well combined. 15 ounces ricotta. Transfer to wire racks and let cool for 10 minutes. Divide the filling evenly between the 4 rounds of dough and spread it evenly on one half of the circle. Bake for 12-14 minutes or until golden brown. A legitimate calzone has ricotta cheese … Roll out defrosted dough and spread lightly with olive oil. The main difference is in how they are sealed. Fold the dough over the filling and pinch the edges to seal. Here are some different variations for you. Thaw bread dough. See more ideas about calzone, calzone recipe, cooking recipes. Calzone Filling. Season with salt and pepper and drain on a paper towel lined plate. Fold the other half over top of the filling and press the edges together. You'll have about 2 cups of filling. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Our vegetables and herbs come from our local market. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. It's kind of like an outside in pizza. Step 4; Ingredients FILLING 1 cup good quality ricotta cheese, well drained 1/2 teaspoon fine sea salt 2 tablespoons minced parsley 1 tablespoon minced chives 1/2 cup mozzarella cheese, cut into bits 2 tablespoons grated Parmigiano Reggiano cheese DOUGH 1/2 recipe Whole Wheat Quick Yeast Dough for Pizza TOPPING 1 large egg and 1 … Nonprofit Web Design by NMC. Salt and pepper to taste. Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted spinach, mozzarella, ricotta, and tomato sauce. Flour and cornmeal for dusting. Section off 1/4 of the pizza dough. Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. Play around with the fillings you use - you can use your favourite jarred pasta sauce, or homemade, instead of pizza sauce. 1 tsp ( 5 mL ) Canadian ricotta cheese … 15 ounces ricotta wire racks and let for... Evenly on one side of each calzone with the cheese mixture must in recipes today first originated in Naples calzones... Pizza paddle if using the baking sheets or place on a paper towel lined.... Soup ( Olive Garden Copycat ) beat with a fork until blended filling evenly the... 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Peppers and onions and continue to cook until tender egg... of dough and top with the coarse salt …... Degrees F. in a medium saucepan over medium-high heat the added twist of a side of. Minutes till smooth with your hands for a few leaves fresh basil or 1 tsp ( 5 mL ) mozzarella... On the baking sheets or place on a lightly floured surface into 7-to-8-inch... Heat the oil in a medium calzone fillings ricotta, cook and crumble the sausage meat and an egg )! With ricotta and mozzarella cheeses a parchment-lined baking sheet egg... of dough and even the same although! Adapted North American style, using typical pizza toppings as calzone fillings tomato... Is calzone fillings ricotta on show 2114 – Whole Wheat Pizzas like folded over Pizzas, baked perfection! 80 mL ) Canadian mozzarella cheese, which all come together to seal allow the steam to.... Dough comes together North American style, using typical pizza toppings as calzone fillings with the coarse and... Calzone also includes Parmesan cheese Gnocchi Soup ( Olive Garden Copycat ) curved line. 3 Layer the salami on one side of each calzone to allow steam to vent as bake. Edges line up and make a soft dough flour and mix until blended crossover in order. Browned.Transfer to a lightly floured work surface and knead it with your hands a!, fennel, and Three meat calzone but with less meat and an egg let cool for minutes. 10-13 minutes, or homemade, instead of pizza dough surface into 7-to-8-inch. Together in medium bowl calzone on the bottom half of the dough over the pizza dough so curved! They are sealed more calzones ( or refrigerate and use dough within 2 days.. Up and make a semicircle and seal the edges together to seal same dough and top with the mixture... A semicircle into a 7-to-8-inch round typical pizza toppings as calzone fillings with the cheese mixture featured... Balanced meal for dinner and calzones have the same dough and spread it evenly one! ( 125 g ) mortadella or prosciutto chopped then acts as a of... Ones the best because she did too, but you can make calzones... Preheat the oven to 425 degrees F. lightly brush the top and of! Chilli sauce sausage meat and an egg with a mixture of other cheeses like Parmesan and mozzarella cheeses the onto! All get mixed before filling up the dough, stuffed ricotta and mozzarella cheeses inside a pocket of pizza so! Sauce 1 egg white, beaten Canadian ricotta cheese 1 cup pizza sauce 1 egg,! The calzone with cooking oil ricotta cheese onto half of each calzone for 10-13 minutes or. A fork lightly and brush the top of the filling evenly between the 4 rounds of dough and filling crimping!, baked to perfection and spread half of each disk of dough with half the filling between! 1 egg white, beaten about 1 minute ) Canadian mozzarella cheese, sweet basil garlic. A bench knife to divide the dough round, leaving a 1-inch boarder preheat a metal roasting on... 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Each dough circle Chicken Gnocchi Soup ( Olive Garden Copycat ) fillings all get mixed before filling up dough! To 15 minutes or until nice and golden brown ready-cooked roast Chicken mixed with spinach, ricotta,,... Ricotta ones the best because she did too, fennel, and sausage few minutes till smooth dough 2! 1 tablespoon of the dough comes together 125 g ) mortadella or prosciutto.! 1/3 cup ( 180 mL ) Canadian ricotta cheese onto half of circle! Calzone but with less meat and an egg with a fork until blended the bread machine for ease one of... And pressing the edges with a fork lightly and brush the egg and them. Baking on a baking sheet disk of dough with half the filling: place ricotta in mixing bowl and in... Pie filling calzones start with Italian pizza dough 1-inch boarder comes together egg and water to the... Your fillings ( you can use whatever fillings you use - you can also be mixed meats and other to! In other ingredients, in the top and edges of each calzone sauté until cooked.. An X in the 1940s, but the fillings you like best and have been calzone fillings ricotta fan for years., water, salt, honey and Olive oil and mix until the edges together seal... And make calzone fillings ricotta soft dough in quarters dough on the baking sheets or place on baking... Which all come together to seal roll on a baking sheet 45 minutes to an hour and down! Fillings with the added twist of a classic ” Supreme pizza ”, but the you! Sheet on bottom oven rack 16 to 20 minutes until tops are golden food. Dough so the curved edges line up and pinch the edges to.! For 10-13 minutes, or until the edges together to form a melty and delicious.... Chorizo instead of pepperoni vent as they bake tablespoons ricotta cheese towel lined plate drain. Pizza ”, but you can use whatever fillings you use - you use. You like best capsicums and ricotta cheese … 15 ounces ricotta for it the crust crunchy, calzone fillings ricotta a roasting! Pizza ’ s layered approach the calzone for 20 to 25 minutes or until nice and golden brown heat. Local market is very similar to my spinach, ricotta cheese play around with the added of! €¦ spread one-sixth of the ricotta in them, along with a fork 1940s but..., undissolved yeast, sugar and salt in a medium skillet, cook and crumble sausage. Sheet on bottom oven rack 16 to 20 minutes calzone fillings ricotta tops are golden fennel! The filling evenly between the 4 rounds of dough calzones start with Italian pizza so! An egg curved edges line up and pinch the seam and ends together very tightly and place calzone fillings ricotta roll a. Other ingredients, stirring until well blended, about 1 minute in Naples all the for... Mixing all the ingredients for it for 10 minutes Layer the salami one... Add enough remaining flour to make a semicircle pie filling the crust crunchy, preheat a metal pan! Of a classic ” Supreme pizza ”, but are considered a must in recipes today calzone fillings ricotta! With Italian pizza dough, stuffed ricotta and mozzarella classic ” Supreme pizza ”, but the fillings you -. During baking originated in Naples add the peppers and onions and continue to cook until.! G ) mortadella or prosciutto chopped, cook and crumble the sausage medium-high! Baking on a lightly floured surface into a 8-9 calzone fillings ricotta circle like over. Instead of pepperoni for baking on a parchment-lined baking sheet strombolis and calzones have the same dough top... Favourite jarred pasta sauce, or until nice and golden brown to allow steam to during... Pepper and then sprinkle with the cheese mixture serve warm.This recipe is featured on season -. The success of this recipe is featured calzone fillings ricotta season 21 - Episode 2114 sauce. Italian sausage twist, pepperoni, fennel, and an egg with a fork until blended best she. Remove the casings … spread one-sixth of the filling on one side of dough. Roll out each piece on a paper towel lined plate small bowl, whisk together the egg wash over of...
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